When I am introducing myself in public while dealing with Crofting Commission matters I often describe myself as a crofter without a croft which may seem an odd statement to some, however, to people from the crofting counties there’s an instant recognition to the statement.
Crofting is often about the working of the land but it is undoubtedly as much about culture, history, a connection to the land and to the locality. It’s an identification mark if you like much like the lug mark on the crofter’s sheep.
At the Commission we understand that crofting actually goes well beyond the rearing and husbandry of livestock, the cutting of crops and the harvesting of potatoes. It’s about community, it’s about inclusion and it’s about people. It’s about people doing different things, with a common objective, often in the remotest of communities working individually and collectively to support themselves and the communities in which they live while they also protect many hard-earned gains over the lifespan of crofting as we know it.
Crofting is undoubtedly also about stewardship of the Environment – I have just returned from a few days in the Uists, my fourth visit in a year for various reasons and it warmed my soul to be walking through the machairs at Balranald and even more so in Bernary on my way to enjoy the deserted white sandy beaches that continue for miles on the west coast of the islands.
What really struck me this week is that these machairs are thriving productive areas for crofters on the Islands, particularly on the Uists and there’s an array of winter fodder crops coming close to harvesting that will support livestock over the long, often wet, winter months that lie ahead – that while enjoying the summer sunshine on the beach seems a long way in the future.
But the real story about the crofters crops that’s not often understood and recognised is that they are providing something that farming in Scotland no longer provides in the modern era.
At this time of year, before the crops are cut there is an amazing bio diversity work taking place that for the creatures, birds and small mammals that inhabit the machairs all benefit from. The sight of more oystercatchers, lapwings, golden plover and mirade other wading birds feeding in one small field that had been cropped for hay a few days earlier than I may see across the whole of the rich farmland of Easter Ross as we enjoyed an evening stroll was a quite awe inspiring.
That five acres of land managed for crofting can do this, while still feeding and sustaining the fine cattle that continue to thrive on the Uists in large numbers strengthens my already firm belief in the crofting system for all its difficulties and failings.
Long Live crofting and crofting land management methods….
David Campbell, Commissioner